Kontiki Taco Catering Blog

Matching food to place is the new trend in entertaining and event planning. But that might mean picking a menu before finding the place to serve it. Sometimes a party thrower might first choose a menu before figuring out where the party will be held. We live in a foodie culture where such practices aren’t considered unusual. But it’s really hard to properly serve duck confite poutine at a beach wedding. You might also choose not to rent out Le Meridien Delfina Santa Monica - a place that lends itself to far more surf than turf - to serve New York Strip Steak as the main dish. The venue should match the menu. A taco catering company will frequently work with corporate event planners and mothers of the brides to work out the best menu ideas for their guests and the location of the event (note the versatility of what exactly goes into gourmet tacos make it particularly adaptable fare). They suggest planners evaluate the venue and the event itself for its ability to take advantage...

Tacos are as American as apple pie. To chefs and event planners, there is no end to ways that taco shells and fillings can adapt to different holidays. There is a National Taco Day (October 4). But that doesn’t mean tacos have only certain days or even seasons of the year. Tacos are a versatile food that compliments all kinds of holidays in all kinds of settings. How so? Remember that tacos are, broadly speaking, a category of menu items. Some are stuffed with beef or pork, while other are of the tofu-and-chopped-vegetables varieties. Taco cart catering companies offer different sizes of tacos as well, allowing light eaters the opportunity to eat one or two without waste while people with more hearty appetites can be satisfied with a plate full of tacos. Mobile taco catering also enables tacos to go to picnics and other events staged far from a kitchen. A Memorial Day festival in a park? No problem. Independence Day fairs and barbecues? Tacos can be served in quantity ther...